As Pizzafredag grew and moved into a 300 sqm warehouse, it quickly became clear that their existing manual inventory management processes could not keep up with the company’s growth. Each order was handled by warehouse staff manually counting inventory, recording new items, and packing orders. This meant there was a risk of human error, which could lead to incorrect stock levels, slow order processing, and picking mistakes.
The company wanted a solution that could not only handle their current growth but also support future expansions without adding further complexity to their daily operations.