The pace at FCB is high. The product range is constantly evolving, and campaigns can quickly cause major fluctuations in order volumes. In the warehouse, this results in many product variants, shifting priorities, and peak periods that must be handled by a small team. This demands a warehouse operation built on structure and clear overview – even when pressure increases.
At the same time, food products come with strict requirements for traceability and shelf life. Shelf life starts counting down the moment goods arrive at the warehouse, and many customers require that 50–75 percent of the product’s remaining shelf life is still available at delivery. This makes accurate picking by batch, traceability, and expiration date critical – every single time.